Though we’re not foodies, we know good food when we eat it. On most days, we’re content with simple, plant-based meals but every once in a while, we go out to eat for some variety. Now, instead of going out, we have another option for delicious vegan dining that we can enjoy right at home. Vegan İşleri is a catering service in Ankara that delivers healthy, plant-based meals with an international flare. The owners, Pınar and Gülen, are cultured, professional women. Their cosmopolitan and global exposure is evident in a menu which draws influence from Greek, Arab, Indian, and Far Eastern flavors while staying true to their Turkish roots.
Pınar and Gülen handpicked a special menu for our little family and though the foods sounded familiar, the tastes were exceptionally refreshing. Our spinach salad was accented with sliced strawberries, tropical mango chunks, and fresh avocado. The black bean patties were full of surprises—sweet potatoes, walnuts, black rice, and just enough spice to invoke thoughts of Latin and Central America.
We’ve tasted tabbouleh a ton of times, but this time the taste was smooth like Moroccan couscous and enriched by a sprinkle of ground walnuts. A new food for us was skordalia, a Greek dish of pureed potatoes with tahini and garlic. We were puzzled by this pasty dish, wondering what it was, but it soon became our favorite.
I would have never thought of combining these dishes into a singular menu, but the flavors blended well and complimented each other to become one of the most creative and innovative meals I’ve had in a long time. I will keep watching their Instagram page for inspiring new foods and look forward to enjoying their next masterpiece meal.
With many thanks to Vegan İşleri for providing samples for this review. All opinions are our own.