Now that spring has sprung, we’re getting out and exploring again. For a quick and easy day trip from Ankara, Eskişehir had all the right ingredients: accessible by train, pedestrian-friendly, learning opportunities for children, and vegan food. We all but flew to this colorful university town and were eager to explore.
We traveled with another family from Ankara by high-speed train for the short, one and a half hour journey. Our first stop was Café de Kedi, a vegan and vegetarian spot not too far from the train station. True to its name, it seemed more inviting to cats than people, but their vegan Turkish breakfast begged our patronage. Instead of the typical offerings of cheese, eggs, and meat, alongside fresh bread, jams, tahini, olives, tomatoes, and cucumbers; our feast included lentil salad, tofu cheese, sautéed potatoes, oat cereal with soy milk, lentil soup, tahini stuffed pastries, pickled green tomatoes, cut apples, and a variety of sauces and jams. The combination of our smorgasbord seemed dissonant but was beautiful in its confusing variety. To have so many options for breakfast instead of just bread, olives, and jam was a great treat for us and at only about 4 USD a serving, we couldn’t miss it.
After walking along the broad walkways and painted bridges, we took a taxi to Sazova Park to visit the Science Arts and Cultural Park. Bilim Deney Merkezi is a modest museum that is engaging and fun for everyone from toddlers to grandparents. Hydraulics, mechanics, acoustics, and physics were all presented as interesting and fascinating activities. Lil’ Z and I attended a science show displayed on the dome-shaped ceiling of their science center. We didn’t understand the dubbed over Turkish narration but enjoyed watching scenes take us from the ocean floor bottom to outer space.
With much left to be explored, we decided to move on to Odunpazarı, the Old City, where glass and craft artisans showcase and sell their wares. We noticed a lot of white clay products and later learned that it’s called meerschaum and is unique to this particular region of Turkey.
For our next meal, we stopped at Café Rasta. We were hopeful that the eatery would have vegan and gluten-free options for our entourage already on the menu but instead, they prepared a custom-made meal for us. It was tasty but surprising that the red, green, and gold branded café didn’t serve more Rasta-friendly fare.
As the day drew to a close, we tried to slip over to the Çağdaş Cam Sanatları Müzesi to see glass-blowing in progress but it was after 4pm and the demonstrations were done for the day. Instead, we retreated for some tea and fries while waiting for our returning train to Ankara. After more than an hour delay, we finally got on board and all agreed that the day was enjoyably well-spent. Both of our families traveled well together and we hope to plan another short trip soon.