My daughter believes I can fix just about anything and being the problem-solver I am, I hate to disappoint. So, when she wouldn’t touch my garlic roasted potatoes because they lacked ketchup, I knew I had my next assignment. She recently discovered this condiment and can’t seem to get enough of it. If I don’t keep an eye on her, I find her dipping her fork in ketchup just to lick it off. To address our dilemma, I donned my Super-Mom cape apron and whipped up this ketchup sauce, which we all now prefer over the store-bought version. It’s not as thick as the packed variety, so I doubt you can make a neat smiley face on your lentil burger. But it’s easy, wholesome, and tasty and that should tip the scale a bit, right?
1 tbsp. honey or agave
2 tbsp. apple cider vinegar
3 tbsp. tomato paste
Pinch sea salt (optional)
Pinch of dried rosemary (optional)
Pinch of ground cloves (optional)
Pinch of dried thyme (optional)
- Stir honey/agave into vinegar to dissolve.
- Stir tomato paste into the above.
- Season to taste. Enjoy and dip responsibly!