Archive for January, 2012

A Modest Road Trip to the UAE: Part II

Our Modest Road Trip to the UAE continues on the humbler side of the Hajar Mountains, i.e. Oman. We imagined a scenic ride along the beach, watching the waves crash into the coast; only to discover that you can’t see the coast from the road that extends from the border, Khatmat Malahah, down towards Muscat. Oops! No frets though, we eventually worked the beach into our adventure even though it was too cold for swimming!

Day 5

After crossing into Oman in the early afternoon, we made plans to stop at the beach in Sohar for some refreshments and sand play. As we turned into Sohar, we wondered if we would find any establishments open since it was that opportune napping/siesta time between the noon and afternoon prayer. We missed our turn to the municipal park to access the beach and found a parking lot to turn around just pass Sohar Beach Resort. To our surprise we saw a sign: Africa Coffeehouse and Restaurant.

Very curious sign (especially considering the weight of bearing an entire continent on your eatery’s name). Our patient tummies have become accustomed to the restraint of verifying two facts before preparing to eat:

1. Is it open?

2. Anything vegan on the menu?

I entered the coffeehouse/restaurant for the reconnaissance mission and was greeted by a friendly, South Asian waitress. I was pleased to see a vegetarian section on the menu but still struggling to make the “Africa” connection until I realized that the offerings were Zanzibari/Swahili food. Yes, we’re still in Arabia and if you haven’t heard, there are Black people here! Not just from Zanzibar either! There are homegrown Omanis who have as familiar faces as our relatives but have never left the Gulf. This is one of the many features of Oman we love: the diversity in appearance. We rarely “stand out” and that often serves us well.

The menu was appetizing and including a variety of fresh juices. We settled on a “Green Goddess” drink of kiwi, celery, cucumber, green apple, and lemon. Delish! After Lil’ Z mastered her straw-sucking skills with our carrot juice that morning, she was ripe and ready to rip into our drink. We also ordered Maharage (kidney beans in “African” sauce) and Mhogo (cassava in coconut gravy), with a side of Swahili chapatti.

The food was bomb! Our first experience of Swahili food was a huge hit and we savored every last bite. The so-called “African” sauce was a coconut-milk based sauce, similar to that of the cassava dish. The ambiance was artistic and contemporary, with a touch of tradition. We were warmly attended to by all of the servers and welcomed to return anytime.

Oh yes, back to the beach.

We let Lil’ Z play in the sand with her new-found seashell and saw riding horses before continuing on our journey. We drove one more hour to Suwayq where our hosts received us with true Omani hospitality.

Day 6

After a late night, we pushed out early to visit Ayn Al-Kasfa, a hot spring in Rustaq.

I’ve heard of hot springs before but this hot spring was like boil-an-egg hot. Sheesh! I guess you get used to it because children were dipping in and out with no woes. Interestingly, the spring is hot when the weather is cool and cool when the weather is hot!  Subhan’Allah!  The ayn has sheltered stalls for visitors to enjoy, separated by gender.

We took a nap and rustled ourselves to go out once again. This time, we were going “house hopping” to meet and greet friends and relatives of our hosts. Of course, you can’t go to an Omani’s home without being fed, so each of our three stops had meals and refreshments. By the end of the long day, we were tired of eating all of the delicious vegan food, specially prepared for us.

Day 7

On the last day of our tour, our hosts prepared a delicious breakfast, we packed up “Suzi” and headed home, carrying warm memories and the subtle scent of bukhoor (incense) in our clothes. Along the journey we reflected on our “week on the road” and Lil’ Z serenaded us with some of her original renditions, sung to the tune of cute. It was such a joy to not only see new places but to see Lil’ Z’s interactions with new places and people. She’s always initially watchful but her warmth rises and peaks shortly thereafter. When she sees other children, she waves and “talks” to them, looking at them directly in their eyes. She generously offers them their toys and attentively listens to their conversation. She plays with them well and cries when they cry. To see her little spirit and personality blossoming is such a treat, masha’Allah. May Allah protect her big heart and use it to bring comfort to the hearts of others- ameen!

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A Modest Road Trip to the UAE: Part I

To be honest, “modest” and “UAE” don’t belong in the same sentence.  The oil-rich nation boasts the world’s tallest building, the world’s largest mall, man-made islands, underwater hotels and the like.  So, what business do your favorite Raggamuslims have in UAE?  Well, Urbndervish was graced with a week-long mid-semester break and we thought it was too much time sit around twiddling our thumbs.  We considered heading further north but it’s just too cold.  We considered heading west but we didn’t have enough planning time.  So, we decided to pack up our compact car “Suzi” and hit the road for UAE.  We certainly didn’t want to see all that the Emirates has to offer because, frankly, we’re not that interested in the fanfare but we were curious to visit Sharjah, the religious and cultural center of UAE, Al-Ain, the “uptown” twin sister of Al-Buraimi (in Oman), and to shop at an organic store on the day of their 20% off sale.  Additionally, Urbndervish’s friend invited us to visit his family on the eastern coast of Oman and we thought it was a good time for a leisurely visit.

The Ride

Meet “Suzi”.

The Gear

 

Adventure hat, outdated Lonely Planet guide, and a borrowed phone with GPS.

­The Plan

-Spend a night in Al Buraimi

-Cross the border via Hafeet and visit Al-Ain

-Spend a few days in Sharjah

-Shop at the Organic Store in Dubai

-Pass Fujairah to exit UAE via Khatmat Malahah

-Drive down the eastern coast of Oman, pass Sohar

-Spend two nights in Suwayq

-Bring it on home 

­Day 1

We left for Al Buraimi just after sunset.  In retrospect, it would’ve been better to leave during the day because long portions of the road towards and following Ibri were unlit.  Two-lane roads after dark aren’t the best for travel and we missed out on the mountain views.  No frets though, many more mountains to come!

Day 2

After spending the night at a hotel in Al Buraimi, we left at about mid-day and entered Al-Ain.  The border crossing was easy.  Instructions and directives weren’t the clearest but you get through eventually.  People give you pieces of paper, only to be taken by the next guy standing by the road.  There’s a bit of stop-and-go, but not bad.  Just make sure you have proof of car ownership and valid insurance that covers your car in UAE, your passports, your residency cards, and some Emirati cash for visas.  You can buy car insurance at the border and if you didn’t exchange any money prior, you’ll be directed to an inconspicuous Indian man wearing shades and greased hair.

Our first impression of Al-Ain was how green it is!  One of its former amirs took “greening” the emirate very seriously and there are trees everywhere!  The pastel-colored homes and large, impressive schools reminded us of South Florida.  We visited the Al-Ain Oasis for about an hour and then hit the road for Sharjah.

 

En route to Sharjah, we stopped at the Dubai Outlet Mall to buy Lil’ Z a new swimsuit and grab some lunch for her.  We continued to Sharjah and were impressed by just how well-developed it is–with subways and public buses.  Sharjah has lots of beautiful mosques, museums, and tons of sick houses.  The homes were elaborate and imposing in size and design. 

It was time for dinner, so we stopped at an Indian restaurant that we read about via Happy Cow and enjoyed a delicious meal before retiring in Ajman for the night.

Day 3

­After watching the sun rise over Ajman, we sought out some fresh fruits and carrot juice for breakfast and went to visit Sharjah’s central souq. 

 

The souq was gorgeous and inviting, but closed!  It was Friday and just about everything is closed until 4pm.  Lil’ Z had fallen asleep in the car, so we took a few photos of the souq and the nearby Khalid Lagoon.  To pass the time, we drove to University City, where the University of Sharjah is housed alongside other institutions. 

 

Entering University City is a bit surreal and over-the-top.  We were hoping to find the library open but our plot was foiled once again.  As we approached the golden hour of 4pm, we visited the Souq Al-Arsa and, later, the Sharjah Museum of Islamic Civilization.  

 

The Sharjah Museum of Islamic Civilization is inviting, well-designed, and comprehensively curated.  It held Islamic artifacts, mosque models, interactive touch-screens, calligraphy, tiles and textiles, etc.  It was reminiscent of Kuala Lumpur’s Islamic Arts Museum.

As the sun set over Sharjah, it was time to eat!  We read about an Ethiopian restaurant online called “Al Habasha Restaurant” and since it had been so long since we ate Ethiopian food, we sought it out and gave it a try. 

The lentil dish and injera was satisfying, as always, but there weren’t any vegetable dishes on the menu, so we ended up with a hot, delicious mess.  The sights, smells, and sounds of Ethiopia only reignited our yearning to visit.  We’re coming, insha’Allah!

­­Day 4

On this brave day, we made our way to Dubai Mall, the world’s largest mall, to shop at the Organic Store.

 

We made plans to reconnect with a family from Cali currently living in Abu Dhabi.  Their son and Lil’ Z became well-acquainted over a late lunch at P.F. Chang’s. 

In the interludes of eating, we checked out the waterfront, only to realize that we were beholding the world’s tallest building, Burj Khalifah.

Day 5

After a few days of UAE’s opulence and encounters with haughty Emiratis, our skin was starting to itch, so we happily returned to the “sleepy sultanate” that we call home, sweet Oman!  The view of the Hajar Mountains was amazing and Oman welcomed us with open arms (and a routine car search!).

More on the Omani side of our road trip to come.

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Talking ’bout a RAW-volution!

We finally did it!  We stopped procrastinating, pontificating, and analyzing and just dove in, head first, into a week of RAW!  Well, as RAW as we can do in these here parts sans specialty ingredients and high-tech equipment. 

The idea of a RAW diet swam in and out of our consciousness for years.  “You should be eating this RAW”…”If you soak this, it would give you more nutrients”…”You would feel better if you ate more RAW food”…were the thoughts that would arise, and I would inevitably be smitten by enzyme guilt!  I don’t even know these enzymes but I would feel so bad about heating them and destroying them!  Sigh.

It’s easy to revert to what you know well and know you can cook well, so that kept us hesitant from trying some new raw dishes.  Then, we had to deal with our issues:  RAW food lacks warmth, lacks “umph”, lacks soul!  When we would read about raw foodists eating 30 bananas a day or that their daily menu was green smoothies, fruit salads, and a brazil nut, we were admittedly turned off.  If we are going to do RAW, it has to be sustainable and soulful

A new friend in our lives took the time to show me and some others how to make a delicious dish called Carrot Supreme and it was eye-opening.  A RAW dish with flavor and funk!    As for the lack of warmth, we learned that we can make some “very warm” soups  and dips and they would still be considered RAW.  Equipped with a mediocre blender and an equally mediocre food processor, we gave it a whirl (no pun intended!).  No dehydrator, no VitaMix, but still very satisfying.  These are a few highlights from our RAW-ish trial.

 

soaked almonds, walnuts, and dates, topped with chopped apple, coconut shreds, cinnamon, coconut oil, and soy milk (not RAW)

Cucumber and Turnip Salad, chickpea hummus (not RAW), served on red cabbage leaves.

Carrot Supreme, sprouted mung beans, and sliced cucumber, served on cabbage leaves.

 

Okra, Green Bean and Mushroom Salad 

 

sunflower seed pate, cucumbers, carrots, and apples, wrapped in seaweed (not RAW)

Cashew Brownies

Lemon Bars 

Our “Week of RAW” went well.  We felt better and experienced improved digestion and elimination.  The challenge, for us, was finding filling, protein-rich, hearty dishes, so that we didn’t have to spend the day grazing.  For me, a typical RAW day started with a fresh fruit smoothie with spirulina and ground flax seeds, a bowl of RAW granola at around mid-day, and a RAW dinner that revolved around a nut/seed based dish or bean sprout based dish.  Three meals is more than enough for us, so this is why our RAW dinners have to be hefty.

As for sustainability, keeping up with the produce purchasing was a challenge.  To eat a completely, 100% RAW diet would mean much more fruits, veggies, seeds, and nuts.  How much more?  Much more than we’re keen on at the moment.  Maybe when we have our dream Raggamuslim farm, our home-grown produce will fuel the RAW-volution, but for now, we’re content with alternating high-RAW with half-RAW throughout the week.  We’re still eating more RAW foods than before and we’re completely sold on making only RAW desserts (because they’re sooo dang good and healthy!).  So, for that reason alone, we consider our week-trial a huge success! 

Some examples of our half-RAW dishes would be a RAW soup with cooked beans added to it or a vegan pizza with RAW cashew cheese ricotta atop.  Even though Lil’ Z was enthusiastic about our RAW trial too, we’re still cooking about half of her diet and a little less than half of our own for now.  So, to summarize:  Give RAW a chance!  If even for a day, stop the slaughter of those helpful enzymes in your food, reinvigorate your palate, and taste how good RAW can get!

Our little RAW-volutionary!

Note:  There are TONS of great RAW recipes online and I don’t think I followed a single one to the “T”.  So, I won’t publish any recipes or links here.  Just search a little until you find something appetizing, give it a try, and let us know how it turns out.  Cool?

 

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Raggamuslims’ Travel Memoirs 2008-2011

From the time we started this blog way back in 2008, we intended to use this medium as a way of documenting our travels, reflections, and life experiences.  Fast forward three plus years and we were still relying on this blog as our journal- not good ole’ fashioned paper and pen but a digital web log with our pictures and documents stored in some unknown location in cyber-ville.  So, we finally decided to archive this work- not all of it (yet) but the most significant posts (to us) minus the recipes and restaurant reviews.  The compilation includes our travel stories, reflections, poetry, and a generous helping of all things related to Lil’ Z!  :D

If like us, staring at digital screens leaves you visually and mentally taxed, here’s a lovely little blog book that can serve as your companion while riding the bus, a gift to a travel-loving friend, or a nice addition to your coffee table book selection.  It’s condensed, revised, and edited for your reading pleasure.  We hope you like it!

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